NYC Restaurant Week
NYC Restaurant Week Winter 2025:
Sunday–Friday, January 21–February 9, 2025
Three-courses for $30
CHOICE OF APPETIZER
-
Maple-Fried Brussels Sprouts
Maple, mustard
vegetarian, vegan
-
Brussels Kale Caesar Salad
Brussels sprouts, baby kale, parmesan reggiano, rustic croutons, caesar dressing
-
Half dozen buffalo wings
Served with carrots, celery, and blue cheese
CHOICE OF MAIN COURSE
Served with choice of crinkle-cut fries, tater tots, or salad-
The Rivercrest Standard Burger
Griddled burger, American cheese, lettuce, tomato, pickle, special sauce, Martin's potato bun
-
Crispy Chicken Sandwich
Spicy honey, special sauce, pickled green tomato, slaw, chive cream cheese, brioche bun
-
Vegan Beyond Burger
Vegan American cheese, vegan aioli, lettuce, tomatoes, pickles, vegan bun
vegetarian, vegan
Choice of dessert
-
Butter Toffee Cake
Salted caramel
-
Fried Oreos
Powdered sugar, milk dipper
$30 Wine Bottles
-
Pinot Grigio
Donini - Veneto, Italy
$30
-
Montepulciano D'Abruzzo
Cantina Di Lana - Abruzzo, Italy
$30
Sunday–Friday only. Gratuity and tax are not included in price.