Menus
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Topped with mozzarella, parmesan, and roasted garlic aioli.
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Served with chipotle aioli.
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Parmesan, white truffle oil, and fresh herbs.
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With smoked gouda sauce, bacon, crispy onions, and truffle oil with a parmesan crust.
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Served with IPA mustard.
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Half dozen with choice of buffalo, bourbon BBQ, or sweet chili. Served with carrots, celery, and blue cheese.
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Served with a vegan dipping sauce.
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French brie, smoked gouda, six month aged manchego, havarti dill, strawberries, grapes, fig jam, and crackers.
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Mozzarella, Parmesan, basil, and crushed San Marzano tomatoes.
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Bacon, cream cheese, cheddar, swiss, mozzarella, and jalapeños topped with panko.
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Fig jam, truffle honey, goat cheese, and arugula.
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Pulled pork, ham, swiss, dijonnaise sauce, and pickles.
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Griddled burger, American cheese, lettuce, tomato, pickle, and special sauce on a Martin's potato bun.
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Spicy honey & special sauce with pickled green tomato, slaw, and chive cream cheese on a brioche bun.
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Served with peppercorn sauce and crispy onions on a brioche bun.
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Served with coleslaw and crispy onions on brioche buns.
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Vegan beyond patty with vegan American cheese, vegan aioli, lettuce, tomatoes, and pickles on a vegan sourdough bun.
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Sweet fire-roasted corn, pico de gallo, black beans, jack cheese, and crispy tortilla strips with an avocado ranch dressing. Choice of crisp romaine or basmati rice.
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With baby kale, Parmesan, house-made croutons, and Caesar dressing.
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Served with cheddar cheese, sour cream, and tortilla strips.
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Beer battered fish, pico de gallo, cabbage slaw, and creamy lime cilantro sauce.
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Chipotle pulled chicken, white onions, cilantro, and salsa verde.
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Roasted pork, pineapple salsa, red cabbage, and salsa verde.
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Crunchy corn shell, flour tortilla, vegan cheddar, plant-based meat, refried beans, avocado, pico, lettuce, and corn.
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Served with Yukon Gold Seasoned mashed potatoes.
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Served with hot salted caramel.
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Montepulciano d'Abruzzo, Spiced Rum, Allspice, Cinnamon, and Orange.
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Plantation Dark Rum, Strawberry-Infused Campari, Pineapple Juice, Orange Juice, Lime, Tiki Bitters, and Spicy Pineapple Garnish.
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Tequila, Orchard Pear Liqueur, honey syrup, lime juice, and Angostura bitters.
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Bourbon, Sugar, Angostura Bitters, and Orange.
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Tito's Vodka, Morad Double Espresso Liqueur, Cocchi Vermouth Di Torino, Cold Brew Coffee, and Sugar.
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Prosecco, Collective Arts Rhubarb & Hibiscus Gin, Blueberry Syrup, and Lemon.
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Rum, Cream, Butter, Brown Sugar, Vanilla, Cinnamon, Clove, and Nutmeg.
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Teelings Irish Whiskey, Honey, Lemon, and Clove.
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Teelings Irish Whiskey, Amaro Montenegro, Sugar, Fresh Cream, and Nutmeg.
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Your Choice of Liquor with Hot Apple Cider.
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Parmesan pull apart knots with honey ricotta spread and fresh herbs.
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Fried Eggs, refried beans, cotija cheese, avocado, crema, pico de gallo, jalapeño, cilantro, and salsa on corn tortillas.
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Poached eggs, sautéed spinach, and crispy potato latkes with Meyer lemon hollandaise sauce.
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With diced ham, applewood smoked bacon, pepper jack cheese, bell peppers, and onion.
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With goat cheese, sautéed spinach, and tomato.
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Challah bread, vanilla batter, crunchy sugar topping, créme chantilly, and maple syrup.
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Crushed avocado, arugula, radish, cucumber, and fried halloumi cheese with honey lemon dressing on sourdough toast.
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Sunnyside up egg, ham, mozzarella, and pepper jack with Béchamel sauce on sourdough.
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With maple syrup.
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Plant-based meat, vegan cheddar, spinach, tomato, onions, and peppers served in a chickpea and cilantro tortilla. Served with vegan aioli and salsa verde.
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Greek yogurt with housemade granola, seasonal fruits, acai puree, hemp hearts, and flax seeds.
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Griddled burger, American cheese, lettuce, tomato, pickle, and special sauce on a Martin's potato bun. Choice of fries, tater tots, breakfast potatoes or salad.
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Spicy honey and special sauce, pickled green tomato, and chive cream cheese on a brioche bun. Choice of fries, tater tots, breakfast potatoes or salad.
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Choice of buffalo, bourbon BBQ, or sweet chili. Served with carrots, celery, and blue cheese.
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Served with IPA mustard.
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Served with salted caramel.
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With seasonal vegetable crudités.
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Baby kale, Parmesan, and housemade croutons with Caesar dressing.