Menus
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Topped with mozzarella, parmesan, and roasted garlic aioli.
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Served with chipotle aioli.
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Parmesan, white truffle oil, and fresh herbs.
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With smoked gouda sauce, bacon, crispy onions, and truffle oil with a parmesan crust.
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Served with IPA mustard.
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Half dozen with choice of buffalo, bourbon BBQ, or sweet chili. Served with carrots, celery, and blue cheese.
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Served with coleslaw and crispy onions on brioche buns.
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Served with a vegan dipping sauce.
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French brie, smoked gouda, six month aged manchego, havarti dill, strawberries, grapes, fig jam, and crackers.
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Plant-Based Meat, Vegan Cheddar, Guacamole, Vegan Aioli, Refried Beans, Pico de Gallo, Lettuce, Roasted Corn, Tortilla Strips, Cilantro
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Griddled burger, American cheese, lettuce, tomato, pickle, and special sauce on a Martin's potato bun.
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Spicy honey & special sauce with pickled green tomato, slaw, and chive cream cheese on a brioche bun.
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Served with peppercorn sauce and crispy onions on a brioche bun.
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Vegan beyond patty with vegan American cheese, vegan aioli, lettuce, tomatoes, and pickles on a vegan sourdough bun.
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Sweet fire-roasted corn, pico de gallo, black beans, jack cheese, and crispy tortilla strips with an avocado ranch dressing. Choice of crisp romaine or basmati rice.
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With baby kale, Parmesan, house-made croutons, and Caesar dressing.
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Beer battered fish, pico de gallo, cabbage slaw, and creamy lime cilantro sauce.
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Chipotle pulled chicken, white onions, cilantro, and salsa verde.
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Roasted pork, pineapple salsa, red cabbage, and salsa verde.
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Mozzarella, Parmesan, basil, and crushed San Marzano tomatoes.
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Bacon, cream cheese, cheddar, swiss, mozzarella, and jalapeños topped with panko.
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Fig jam, truffle honey, goat cheese, and arugula.
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Pulled pork, ham, swiss, dijonnaise sauce, and pickles.
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Graham Cracker Cake, Chocolate, Toasted Marshmallow
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Salted Caramel
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Whipped Cream
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Pinot Grigio, Ketel One Grapefruit and Rose, Mango, Green Tea, Lemon
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Plantation Pineapple Rum, Velvet Falernum, Coconut Rum, Kumquat, Pineapple, Lime, Tiki Bitters
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Mexxo Mezcal, Orange Liqueur, Cholula, Pineapple, Orange, Lemon
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Teremana Blanco Tequila, Mexxo Mezcal, Pineapple, Cucumber, Lime, Lemon, Sugar, Pink Himalayan Salt
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Tito's Vodka, Morad Double Espresso Liqueur, Cocchi Vermouth Di Torino, Cold Brew Coffee, Sugar
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Prosecco, Garnish Island Gin, Blueberry Syrup, Lemon
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Bourbon, Sugar, Angostura Bitters, Orange
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Rosé, Vodka, Fresh Watermelon, Lemon
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Parmesan, mozzarella, honey ricotta, fresh herbs.
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Egg, black bean, fire-roasted corn, pepper jack cheese, pico de gallo, guacamole, crema, jalapeños.
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Sausage, egg, American cheese, chipotle aioli.
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Poached eggs, sautéed spinach, crispy potato latkes, Meyer lemon hollandaise sauce.
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Crushed avocado, arugula, radish, cucumber, fried halloumi cheese, honey lemon dressing.
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Chive cream cheese, red onions, capers, dill.
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Plant-based meat, vegan cheddar, vegan aioli, spinach, tomato, onions, peppers.
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Challah bread, vanilla batter, crunchy sugar topping, créme chantilly, maple syrup.
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Peanuts, red berry jam, banana.
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Griddled burger, American cheese, lettuce, tomato, pickle, and special sauce on a Martin's potato bun. Choice of fries, tater tots, breakfast potatoes or salad.
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Spicy honey and special sauce, pickled green tomato, and chive cream cheese on a brioche bun. Choice of fries, tater tots, breakfast potatoes or salad.
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Choice of buffalo, bourbon BBQ, or sweet chili. Served with carrots, celery, and blue cheese.
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Served with IPA mustard.
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Served with salted caramel.
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Baby kale, Parmesan, and housemade croutons with Caesar dressing.